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October 18 2017

bountyhunter
17:44
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Reposted frompasibrzuch pasibrzuch viajareth jareth

October 16 2017

bountyhunter
21:49
2977 614b 500
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October 15 2017

bountyhunter
15:06
2027 10c4
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October 14 2017

bountyhunter
07:56
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bountyhunter
07:47
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October 07 2017

bountyhunter
15:10
7156 b8d1
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October 06 2017

20:05
9423 d30d 500

hazardgear:

knittingproblems:

I need this on a shirt or something

YES.

Reposted fromnighters nighters viasiostra siostra

September 30 2017

bountyhunter
21:13
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September 28 2017

20:53
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September 24 2017

21:20
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Reposted fromitslikerufus itslikerufus viaczarny czarny
bountyhunter
21:20
6408 a227
"kiedy powoli witasz się z nadchodzącym tygodniem" :D
Reposted fromMaryiczary Maryiczary
bountyhunter
15:58
1435 4024
#kitku
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bountyhunter
07:43
3072 3f9c
Reposted fromdoener doener viaTabsla Tabsla

September 23 2017

bountyhunter
20:10
9789 0b21
bountyhunter
20:09
0086 c37a 500
X-Kuc
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September 17 2017

bountyhunter
21:09
0423 c51e
Reposted frombiru biru

September 16 2017

bountyhunter
11:01
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Reposted fromkaiee kaiee viaalicemeow alicemeow
bountyhunter
10:56
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I already live in one!!
Reposted fromoelsen oelsen viasiostra siostra

September 11 2017

bountyhunter
09:11
9190 0f5d 500
Włóczykij i paszczak
Reposted fromUbik Ubik viaqbshtall qbshtall

September 10 2017

15:29
4832 ab2d 500

brawltogethernow:

shapechangersinwinter:

locusimperium:

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic. 

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day. 

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg
1 cup sugar
2 cups flour
1 tsp vanilla
½ tsp salt
Turbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour. 

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.

So I tried this recipe.

And it is GREAT.

It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.

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